All Posts By: foodzilla

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3D Printed Food, the next generation

In Food News On February 19, 2014 0 Comments

3D printing is the latest technology craze these days and it’s revolutionizing a lot of industries. If you can 3D print a house why not food? Mashable takes… Read More »

McDonald’s Menu Madness

In Fast Food, Food News On February 18, 2014 0 Comments

We all know that McDonald’s has a bazillion things on its menu but why? Even McDonald’s can’t figure it out based on statements from McDonald’s COO: Chief Operating… Read More »

sochi vodka

Vodka Drinks for the Sochi Olympics

In Food News, Liquid Food On February 17, 2014 0 Comments

We love our Vodka around here and stumbled across a post from Food52 in regards to 9 Vodka Drinks for the Winter Games:  …there are few things more… Read More »

Montreal + Beer; where to drink it!

In Food News, Liquid Food On February 16, 2014 0 Comments

We all know that Montreal Canada is known for its poutine, but what about its beer?  The good folks at Serious Eats provide us with a guide on… Read More »

Vodka a factor in early deaths of Russian men

In Food News, Liquid Food On February 15, 2014 0 Comments

We know that Russians love their vodka (I know this because I’m 25% Russian) but a recent study confirms that Vodka is a major factor in the early… Read More »

DIY vodka to gin kit

Turn your cheap Vodka into Gin

In Food News, Liquid Food On February 14, 2014 0 Comments

I’m not too sure why anyone would do this (coming from a Vodka lover) but there’s a do-it-yourself kit that allows you to turn your cheap Vodka into… Read More »

Miller bourbon flavoured beer

In Food News, Liquid Food On February 13, 2014 0 Comments

Love whiskey? love beer? well your two worlds have just collided – MillerCoors will be debuting a bourbon flavoured beer called Fortune: The golden lager “will be distributed wider… Read More »

make your own guacamole

Do it yourself Guacamole

In Food News, Snack Food On February 12, 2014 0 Comments

Who doesn’t love a good fresh Guacamole? it’s probably one of the easiest, freshest things to make. The folks at Food52 give us a breakdown on how to… Read More »